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Ferme Nicole Crémoux

Konserven, Foie gras, Fertiggerichte Um Baladou
  • TERROIR
    Nicole Crémoux's farm is a family business founded in 1984. Located in the heart of the Quercy region in the Dordogne, Nicole offers foie gras, confits, pâtés, stuffed necks and other regional specialties such as walnuts, walnut oil, smoked duck breast or cassoulet. To delight your taste buds, Nicole also offers duck foie gras in all its forms: whole foie gras, block of foie gras with or without pieces, foie gras terrine. Her priority is to satisfy you by making you discover regional...
    TERROIR
    Nicole Crémoux's farm is a family business founded in 1984. Located in the heart of the Quercy region in the Dordogne, Nicole offers foie gras, confits, pâtés, stuffed necks and other regional specialties such as walnuts, walnut oil, smoked duck breast or cassoulet. To delight your taste buds, Nicole also offers duck foie gras in all its forms: whole foie gras, block of foie gras with or without pieces, foie gras terrine. Her priority is to satisfy you by making you discover regional and quality products bearing high the values of the Lot.
Preise
Zahlungsart
  • Bank- und Postschecks
  • Bargeld
  • Überweisungen
Öffnungen
Öffnungszeiten
  • vom 2. Januar 2025 bis zum 31. Dezember 2025
    Geöffnet der Montag, der Dienstag, der Mittwoch, der Donnerstag, der Freitag, der Samstag
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